Sobagokoro Kosaka
そばごころ小坂
Enjoy three kinds of carefully handcrafted soba made with high-quality buckwheat flour (Nihachi soba called Yatsugatake, inaka soba mixed with outer-layer flour, and seasonal flavored soba). The tempura is especially recommended—crispy, massive in volume, and featuring incredible ingredients like fist-sized maitake mushrooms and extra-thick shrimp!
良質な蕎麦粉を使い丹精込めて打たれた3種類のお蕎麦（二八の「八ヶ岳」、表層粉を混ぜた「田舎」、変わり蕎麦）が楽しめます。特におすすめは、サクサクでボリューム満点な天麩羅🍤！握り拳大の舞茸や極太の海老など、具材の素晴らしさに感動します。
- Address
- 2-1-8 Ote, Suwa City, Nagano 392-0026
日本、〒392-0026 長野県諏訪市大手２丁目１−８ - Hours
- 11:30-14:30, 17:00-19:00
11:30〜14:30, 17:00〜19:00 - Closed
- Thu
木