Nishimura
にし邑
Despite being thick-cut, it is surprisingly tender, with juices overflowing from the crispy batter🤤 While sauce is good, you should definitely try it with Sicilian rock salt! The sweetness and umami of the meat come through directly, making it truly exquisite🧂✨ An extra treat is that the tonjiru (pork and vegetable miso soup) contains sake kasu (sake lees)! It has a deep richness that makes the rice disappear all on its own🍚
厚切りなのに驚くほど柔らかく、サクサクの衣の中から肉汁がじゅわ〜っと溢れ出します🤤 ソースもいいですが、ここはぜひシチリア産の岩塩で！お肉の甘みと旨味がダイレクトに伝わって本当に絶品です🧂✨さらに嬉しいのが、豚汁が「酒粕入り」なこと！コク深くて、これだけでご飯が進んじゃいます🍚
- Address
- 3-12-6 Ginza, Chuo City, Tokyo 104-0061
日本、〒104-0061 東京都中央区銀座３丁目１２−６ - Hours
- Mon, Wed, Fri 11:00-14:30, 17:30-20:00 / Tue, Thu 11:00-14:30
月・水・金 11:00〜14:30, 17:30〜20:00 / 火・木 11:00〜14:30 - Closed
- Sat, Sun
土・日