Unagi Sakuraya
うなぎ 桜家
Founded in 1856, which is astonishing. The eel, firmed up in the underground spring water of Mt. Fuji, is remarkably free of any muddy odor, with fluffy flesh and a wonderfully crispy skin grilled to perfection 🤤✨ The secret sauce and the aroma of charcoal grilling are irresistible! Every bite brings spreading happiness—truly a blissful moment.
創業安政三年というから驚きです。富士山の伏流水で身を引き締められたうなぎは、驚くほど臭みがなく、身はふっくら、皮はパリッと絶妙な焼き加減🤤✨秘伝のタレと炭火の香ばしさがたまりません！一口食べるごとに幸せが広がる、まさに至福のひとときです
- Address
- 13-2 Hirokojirocho, Mishima City, Shizuoka 411-0856
日本、〒411-0856 静岡県三島市広小路町１３−２ - Hours
- 11:00-20:00
11:00〜20:00 - Closed
- Wed
水